Atlanta Culinary Schools
Learn from the best culinary experts in the home of legendary southern cooking. At the prestigious Le Cordon Bleu College of Culinary Arts in Atlanta, students can study anything from pâtisserie and baking to restaurant management. The International Culinary School at the Art Institute of Atlanta offers students focused programs in Culinary Arts, Pastry and Baking, and Restaurant Management.
About: At DeVry, you can choose to attend full-time or part-time, days or evenings. You can also combine both classroom courses with online courses to help fit your personal schedule. Request Information
About: At DeVry, you can choose to attend full-time or part-time, days or evenings. You can also combine both classroom courses with online courses to help fit your personal schedule. Request Information
About: At DeVry, you can choose to attend full-time or part-time, days or evenings. You can also combine both classroom courses with online courses to help fit your personal schedule. Request Information
About: At DeVry, you can choose to attend full-time or part-time, days or evenings. You can also combine both classroom courses with online courses to help fit your personal schedule. Request Information
About: At DeVry, you can choose to attend full-time or part-time, days or evenings. You can also combine both classroom courses with online courses to help fit your personal schedule. Request Information
About: If you are creative and want to go beyond the ordinary, The Art Institute of Atlanta may have just the opportunity you're looking for. Here, you can earn a bachelor's or associate's degree while developing your creative talent and learning essential career skills. Imagine going to a college where your creativity and individuality are encouraged and respected. Where you are a part of a vibrant, energetic learning community that celebrates diversity. Where you can learn to become the creative professional you've always wanted to be. Request Information
About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information
About: Westwood College isn't your typical institution of higher learning. Students can earn a bachelor's degree in just three years and some associate degrees in as little as 20 months. And with day, night and online schedules*, we can accommodate almost any lifestyle.
Based in Denver, Colorado, since 1953, Westwood has 17 campuses across six states, plus our online campus. Key to our success is a faculty of working professionals. Drawing on personal experience and insights, they give students real-world perspectives to empower them to meet the workforce needs in in-demand employment fields.
*Online programs not available in all states, e.g. TX, MA, MN, and IL. All programs not available at all campuses. Request Information
About: Westwood College isn't your typical institution of higher learning. Students can earn a bachelor's degree in just three years and some associate degrees in as little as 20 months. And with day, night and online schedules*, we can accommodate almost any lifestyle.
Based in Denver, Colorado, since 1953, Westwood has 17 campuses across six states, plus our online campus. Key to our success is a faculty of working professionals. Drawing on personal experience and insights, they give students real-world perspectives to empower them to meet the workforce needs in in-demand employment fields.
*Online programs not available in all states, e.g. TX, MA, MN, and IL. All programs not available at all campuses. Request Information